Disrupt or be Disrupted (in English) (TIF)

The seminar is part of the Thessaloniki International Fair (T.I.F.)

Where: USA Pavilion 13, Stand 43

Preregistration is required. Entry ticket for the fair applies.

The innovation talk is part of INNOVATION HUB @ Thessaloniki International Fair (T.I.F.)

Where: USA Pavilion 13, Stand 43

Phil Kafarakis is president of the Specialty Food Association (SFA), a not-for-profit organization whose members are specialty food artisans, importers, buyers, and entrepreneurs. Overall specialty food sales in the U.S. totaled over $140 billion in 2017.

The SFA produces the world-renowned Winter & Summer Fancy Food Shows, the sofi™ Awards honoring excellence in specialty foods, the award-winning Specialty Food Magazine, and affiliated media platforms.

Kafarakis’ 35+ years of leadership in the global food industry also include executive positions at McCormick & Co., Cargill, Jones Dairy Farm and Kraft. Just prior to the SFA, Kafarakis served as Chief Innovation & Member Advancement Officer at the National Restaurant Association. 

By: Phil Kafarakis, President, Specialty Food Association

Duration:1 Hour

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