"Sublime Food: The Poetics and Realities of Gastronomy" conference on the cultural aspects of food

The School of Liberal Arts and Sciences of DEREE - The American College of Greece
& IKAROS Publishers

invite you to

"Sublime Food: The Poetics and Realities of Gastronomy"

a conference on the cultural aspects of food

on the occasion of the publication of  The New Greek Cuisine

by Dr. Albert Arouh (Epikouros)

Thursday, April 11, 2013, 6 pm - 9 pm

JSB Library, Upper Level
DEREE-The American College of Greece
6 Gravias St, Aghia Paraskevi

A cocktail reception will follow.
Admission is free.
To reserve a seat contact: 210 6009800 ext. 1109
Parking available on campus

Presentations

• New Greek Cuisine Cooks Up Greekness – Dr. Albert Arouh, author and gastronomy expert; professor emeritus, DEREE - The American College of Greece
• Food: The Global Plate - Dr. Gregory Katsas, professor of sociology
• You Eat What You Are - Dr. Simos Magliveras, professor of anthropology
• In Vino Poetica Veritas - Dr. Haris Vlavianos, poet; professor of history and political science.
• An Art Lawful as Eating: Feasting in Shakespeare - Dr. Anastasia Logotheti, professor of English
• Of Feeding and Being Fed: Women Chefs in Food Films  - Dr. Melenia Arouh, professor of philosophy and communication

The conference will be held in English.