Lunch for Euruko Athens 2013 Delegates


Dear Friends,

During the 2013 Euruko lunch breaks you'll have the option of enjoying a variety of light lunch dishes, catered by  www.dipnosofistirion.gr a company which, in our opinion, successfully combines the traditional Greek flavors with modern cooking trends.

We hope the you'll enjoy the quality and authenticity of the Hellenic cuisine!

The Euruko Team

Please be informed:

  • All meat meals follow the Halal and non of the courses or desserts contain pork.
  • In case you want to enjoy a Kosher menu please contact us

Quantité
1. Friday- VEGETERIAN MENU (option A): Rice stuffed peppers and tomatoes, traditionally baked Description + € 13,00 Registrations period has ended.
2.Saturday -VEGETERIAN MENU (option A): Rice stuffed peppers and tomatoes, traditionally baked Description + € 13,00 Registrations period has ended.
3.Friday- VEGETERIAN MENU (option B) : Eggplant rolls, stuffed with fresh tomatoes and other vegetables Description + € 13,00 Registrations period has ended.
4.Saturday - VEGETERIAN MENU (option B) : Eggplant rolls, stuffed with fresh tomatoes and other vegetables Description + € 13,00 Registrations period has ended.
5.Friday - PASTITSIO MENU: Greek traditional course with pasta and minced meat, topped with béchamel sauce Description + € 14,00 Registrations period has ended.
6.Saturday- PASTITSIO MENU: Greek traditional course with pasta and minced meat, topped with béchamel sauce Description + € 14,00 Registrations period has ended.
7.Friday-MOUSAKA MENU :most well-known traditional courses based on eggplant, minced meat, topped with béchamel sauce Description + € 15,00 Registrations period has ended.
8.Saturday-MOUSAKA MENU :most well-known traditional courses based on eggplant, minced meat, topped with béchamel sauce Description + € 15,00 Registrations period has ended.
9.Friday - POULTRY MENU : Chicken breast with tri-color peppers and sesame seeds, accompanied by wild Basmati rice Description + € 16,00 Registrations period has ended.
10. Saturday - POULTRY MENU : Chicken breast with tri-color peppers and sesame seeds, accompanied by wild Basmati rice Description + € 16,00 Registrations period has ended.
11.Friday - VEAL MENU : Veal with estragon sauce accompanied by mashed potato Description + € 18,00 Registrations period has ended.
12.Saturday - VEAL MENU : Veal with estragon sauce accompanied by mashed potato Description + € 18,00 Registrations period has ended.


Quand?

vendredi 28 juin 2013 12:30
-
samedi 29 juin 2013

Ajouter à mon calendrier 2013-06-28 09:30:00 2013-06-29 16:30:00 UTC Lunch for Euruko Athens 2013 Delegates For details, click here: https://www.eventora.com/en/Events/light-lunch-euruko-delegates Online