An intimate dining experience at the heart of Kuzina, where the theatre of live-fire cooking becomes part of the evening itself. Guests gather around the table as executive Chef of Thanos Hotels David Goodridge and his culinary team present a succession of premium cuts, seared and finished live before them — each one a study in technique, timing, and flavour.
The evening unfolds course by course, with every cut thoughtfully paired against a curated selection of Cypriot wines, chosen to complement the richness and character of the meats and to showcase the island's own winemaking heritage. Conversation, aroma, and craftsmanship blend into one continuous experience, guided from start by the chefs themselves. Service also included not only chefs, so I change to team
The evening closes with a dessert course, offering a final, elegant note to round off the sensory journey — a fitting finale to an evening built around precision, produce, and place.
Chef's Table at Amyth is designed for those who want more than a meal: a front-row seat to the kitchen's craft, paired with the best of Cyprus in the glass.