"Animation Cuisine" Live Cooking Bufffet - Live Cooking Bistrot - Live Cooking Snacks

Quantity
Λίστα αναμονής.Επιχειρήσεις Μέλη ΣΕΤΕ - SETE Member Companies Description + €280.00 Registrations period has ended.
Λίστα αναμονής.Επιχειρήσεις Μη Μέλη ΣΕΤΕ- NON SETE Members Companies Description + €600.00 Registrations period has ended.
Λίστα αναμονής.Ιδιώτες-Individual Culinary Professionals Description + €280.00 Registrations period has ended.


Alain Ducasse education

"Animation Cuisine"

LIVE COOKING BUFFET - LIVE COOKING BISTROT - LIVE COOKING SNACKS

A unique 3-day program will be held for the tourist market professionals (Chefs, cooks, Restaurateurs, Hotel administration) on 7th, 8th and 9th February 2017, in Athens, for the first time worldwide, from Ducasse Education of the famous French Chef Alain Ducasse, onto new recipes and new techniques on 'ANIMATION CUISINE' – Live Cooking in front of the guests.
As hotels looking for new trends and modern ideas for their clients, 'Animation Cuisine' is a way of cooking, which always impresses. Guests are able to view most of the manufacturing process of the recipe in front of them, to see fresh products which are used for the dish they will eat and to see from a close up the cooking techniques used by the Chef, which makes the whole process more interactive.
It is found mainly in Resort hotels but in City hotels is being used more and more nowadays.

Outline program


Day 1 - Live Cooking Bistrot
Day 2 - Live Cooking Buffet
Day 3 - Live Cooking Snacking

Program features:
Days of training: 7-9 February 9, 2017 (3 days)
Program Type: Demonstration
Program language: English (with a Greek translation)
Venue: Cassandra Street - Kastoria & Kassandra - Votanikos – Athens - Greece
Daily Hours: 10.00 - 16.00 (18 hours of training – 6 hours per day)
Participation fee: The program is sponsored by SETE Training (SETE: Greek Tourism Confederation)

For participation or more information contact Mr. Harry Haralambidis to +30 6972444820 (mobile) or via e-mail at gastronomy_essentials@mail.com

 

Organizer: ΙΕΚ ΑΚΜΗ

Coordinator: GASTRONOMY ESSENTIALS 

GOLDEN SPONSORS
Unilever Food Solutions

EGEM
Metropolitan
4F
Wusthof
Delifrance
Thermomix
Odos Kassandras

EQUIPMENT SPONSOR
Electrolux


CHEF JACKET SPONSOR
Chefstyle


When?

Tuesday, February 7, 2017 10:00 AM
-
Thursday, February 9, 2017


Where?

Cassandra Street-Votanikos
Kastorias & Cassandras
104 47 Athens
Votanikos,GREECE


Click for larger map