Lunch for Euruko Athens 2013 Delegates

Dear Friends,

During the 2013 Euruko lunch breaks you'll have the option of enjoying a variety of light lunch dishes, catered by www.dipnosofistirion.gr a company which, in our opinion, successfully combines the traditional Greek flavors with modern cooking trends.

We hope the you'll enjoy the quality and authenticity of the Hellenic cuisine!

The Euruko Team

Please be informed:

All meat meals follow the Halal and non of the courses or desserts contain pork.
In case you want to enjoy a Kosher menu please contact us

		Quantity
1. Friday- VEGETERIAN MENU (option A): Rice stuffed peppers and tomatoes, traditionally baked Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€13.00	Registrations period has ended.
2.Saturday -VEGETERIAN MENU (option A): Rice stuffed peppers and tomatoes, traditionally baked Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€13.00	Registrations period has ended.
3.Friday- VEGETERIAN MENU (option B) : Eggplant rolls, stuffed with fresh tomatoes and other vegetables Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€13.00	Registrations period has ended.
4.Saturday - VEGETERIAN MENU (option B) : Eggplant rolls, stuffed with fresh tomatoes and other vegetables Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€13.00	Registrations period has ended.
5.Friday - PASTITSIO MENU: Greek traditional course with pasta and minced meat, topped with béchamel sauce Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€14.00	Registrations period has ended.
6.Saturday- PASTITSIO MENU: Greek traditional course with pasta and minced meat, topped with béchamel sauce Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€14.00	Registrations period has ended.
7.Friday-MOUSAKA MENU :most well-known traditional courses based on eggplant, minced meat, topped with béchamel sauce Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€15.00	Registrations period has ended.
8.Saturday-MOUSAKA MENU :most well-known traditional courses based on eggplant, minced meat, topped with béchamel sauce Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€15.00	Registrations period has ended.
9.Friday - POULTRY MENU : Chicken breast with tri-color peppers and sesame seeds, accompanied by wild Basmati rice Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€16.00	Registrations period has ended.
10. Saturday - POULTRY MENU : Chicken breast with tri-color peppers and sesame seeds, accompanied by wild Basmati rice Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€16.00	Registrations period has ended.
11.Friday - VEAL MENU : Veal with estragon sauce accompanied by mashed potato Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€18.00	Registrations period has ended.
12.Saturday - VEAL MENU : Veal with estragon sauce accompanied by mashed potato Description + - Menu includes: Green salad with cone, pomegranate, croutons & vinaigrette of citrus fruits - Bread rolls - Dessert	€18.00	Registrations period has ended.

When?

Friday, June 28, 2013 12:30 PM
-
Saturday, June 29, 2013

Contact

Contact the organizer