This menu is prepared and served in several unique ways which expands Salt & Fire's capabilities and offerings:
For one day only, 8th October, Salt & Fire will open its tasting menu experience exclusively to Mastercard cardholders, at a preferential rate (€95).
This isn't our everyday menu: it's a six-course showcase of where our kitchen is heading, built entirely around the wood fire and the season.
Expect savoury sorbets built on fermentation, prized seafood set alongside standout local meat, and even dessert finished over the flame. These dishes will be framed by the best local and seasonal produce, brought together with a few exceptional ingredients from further afield.
Seats are strictly limited, reserved for guests who want to taste our menu development first-hand, ahead of anyone else. During the dining experience, our staff will explain the preparation and cooking process in detail.
This allows us to share the knowledge behind these unique plates before guests taste them, enhancing their appreciation.