SNFCC Members | "Beer.101" Beer Tasting`

At the Oenos&co introductory seminar Beer 101, SNFCC Members become better acquainted with beer and its long history, getting to know how it is made and what its main categories are, tasting and analyzing the taste of a variety of different labels from leading breweries of Greece and the world.

Together, we will discover the secrets of beer production (lager / ale / wild fermentation) and look at its main types and categories. We will talk about the proper tasting technique, proper serving, and how beer is preserved or even aged. We will debunk beer myths, clarify beer terminologies, and see how beer can accompany food (a handmade pretzel accompaniment will also be served during the tasting).

During the seminar, we will taste quality beers from major breweries of the following categories:

Pale Lager, Pilsner, Witbier (Hefeweizen), India Pale Ale, Brown Ale (Strong Ale), Dark Ale (Porter/Stout), Farmhouse Ale (Saison), Wild fermented (Lambic / Sour)

Design - Implementation: Alexandros Triantafyllou (Oenos&co), certified Beer Sommelier, award-winning cupbearer (Association of Greek Sommeliers) and holder of the ASI Sommelier Diploma

Saturday, June 29 | NLG Loading Dock

Slot 1: 15.30–17.30

Slot 2: 19.00–21.00

Up to 20 participants – Members only

Free admission; online preregistration required – For adults

Preregistration for Members’ activities in June opens on June 01, at 12.00 noon

* Important Notice: Due to the high demand for participation in Members’ activities, and in order to ensure that as many Members as possible may be served, you are kindly requested to cancel your participation if you are unable to attend. You may cancel via the link provided in your preregistration confirmation email, or by phone, or via email. By cancelling your participation, you allow another Member to attend the event.