Culinary Workshop for Members | Olive oil tasting

Following the Members’ experience of the annual olive harvest and olive oil production with a small-scale olive press last November at Stavros Niarchos Park, the time has now come for an olive oil tasting! 
In this tasting workshop, we will try high-quality varieties of olive oils and learn about their characteristics regarding aroma, taste profile and use. It is an opportunity to delve into the science of olive oil production, gain a deeper understanding of what makes a top-quality olive oil, and train our palate! 

Design / Implementation:  Panagiotis Katsaris, Agronomist – Biotechnologist, Head of Research and Development projects/programs, Panel Leader of the accredited olive oil tasting team of Kalamata ELGO “Dimitra” Institute of Olive, Subtropical Plants and Grapevine

Tuesday, March 5 | 18.00-20.30
NLG Loading Dock (near the Buffer Zone)

Up to 30 participants – Exclusively for Members

Preregistration for Members’ March activities starts on Mar. 01 at 12.00.