Coffee brewing & tasting seminar | Espresso blends: the basics

For many of us, coffee is more than a source of energy; it is directly linked to the well-being of the mind and has multiple health benefits.

This coffee workshop is aimed at those Members who have always wanted to learn more about this precious seed. On the occasion of the International Coffee Day (Oct. 01), we will gain deeper knowledge about the preparation of an espresso, learn the importance of each variety, and familiarize ourselves with its processing methods. The workshop includes a tasting of three varieties of espresso coffee, and participating Members will receive 250g of Taf ground filter coffee each upon completion of the workshop.

Design – Implementation: Canal Café / Yiannis Taloumis

The presentation will be curated by Yiannis Taloumis, CEO & Quality Control Manager of Taf

Saturday, Oct. 14 | 11:00–12.30

Canal Café

Free admission; online preregistration required.

Up to 22 participants – Members only